If you dive into the world of foodies on TikTok, the hub known as #foodtok, cottage cheese is sure to make an appearance on many of the plates you’ll see.
Cottage cheese became a staple of diet culture in the 1950s, but really got its shine in the 1970s, according to NPR.
The average American in the 1970s ate nearly five pounds of cottage cheese per year, according to the US Department of Agriculture. That number has since fallen to 1.9 pounds of cottage cheese per person in one year in 2021, USDA data shows.
But the fresh curd cheese…