As Americans prepare to celebrate Independence Day with their loved ones, friends, and outdoor cookouts, ensuring food safety is paramount in safeguarding everyone against food-borne illnesses. This Fourth of July, it is important to remember proper food handling practices.
Traditionally, the Fourth of July involves outdoor gatherings with classic dishes like hamburgers, hot dogs, grilled meats, and fresh fruits. To guarantee the safety of these delectable treats, special attention needs to be paid to the significance of cleanliness and adherence to recommended guidelines.
First and foremost, washing hands before and after handling raw meat, poultry or seafood is crucial in…